The Eating Disorder Inventory in the screening for DSM-5 binge eating disorder

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The Eating Disorder Inventory in the screening for DSM-5 binge eating disorder.

BACKGROUND We assessed whether the Eating Disorder Inventory (EDI) is suitable for screening binge eating disorder (BED) in young women. METHOD Young women (N=2825) from the 1975-79 birth cohorts of Finnish twins were assessed by questionnaires, including subscales of the EDI. For a subset of women (N=548), we established DSM-5 diagnoses of BED; 16 women had lifetime BED. We compared screenin...

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Evaluation of the DSM-5 severity indicator for binge eating disorder in a community sample.

Research has examined various aspects of the diagnostic criteria for binge-eating disorder (BED) but has yet to evaluate the DSM-5 severity criterion. This study examined the DSM-5 severity criterion for BED based on binge-eating frequency and tested an alternative severity specifier based on overvaluation of shape/weight. 338 community volunteers categorized with DSM-5 BED completed a battery ...

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Evaluation of the DSM-5 severity indicator for binge eating disorder in a clinical sample.

OBJECTIVE This study tested the new DSM-5 severity criterion for binge eating disorder (BED) based on frequency of binge-eating in a clinical sample. This study also tested overvaluation of shape/weight as an alternative severity specifier. METHOD Participants were 834 treatment-seeking adults diagnosed with DSM-5 BED using semi-structured diagnostic and eating-disorder interviews. Participan...

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binge eating disorder: a review

eating disorders are common psychological/psychosomatic disorders that cause disturbance in physical and mental health and quality of life. binge eating disorder, in spite of being the most prevalent eating disorder, has not been largely investigated. in this article, we discuss the definition, classification, epidemiology, and physiopathology of different eating disorders, and then we focus on...

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ژورنال

عنوان ژورنال: Eating Behaviors

سال: 2016

ISSN: 1471-0153

DOI: 10.1016/j.eatbeh.2016.06.011